Flesh Muppeteer (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
duinemerwen) wrote2023-02-22 12:31 am
duinemerwen) wrote2023-02-22 12:31 am
Bocconcini
Today I ate ten cocktail bocconcinis with salt, olive oil, and peach-infused white vinegar. They were delicious, and also 50% easier to snack on than, say, cheese ON the cracker. As opposed to just a piece of cheese, barely dressed, unabashedly pale in the night.
They are too easy to eat. I wish I'd never discovered the cocktail bocconcinis at the grocery store.
Oh, I also tried out the sakura tube watercolours. They're thirty years old, so I'm surprised that they hadn't dried out, but I hear it's easy to revitalize them if they do. There wasn't any need this time, but I still can't read the instructions at the back because they're in Japanese.
They are too easy to eat. I wish I'd never discovered the cocktail bocconcinis at the grocery store.
Oh, I also tried out the sakura tube watercolours. They're thirty years old, so I'm surprised that they hadn't dried out, but I hear it's easy to revitalize them if they do. There wasn't any need this time, but I still can't read the instructions at the back because they're in Japanese.