Ginger Milk Curd - made it too soft, still tasty, maybe need fresher ginger or more ginger juice to curdle the milk properly?

Chocolate roll cake - note to self, don't triple the whipped cream filling or you will feel real dumb

Sausage rolls - A bit firm, needs more yeast, still frakkin addictive

GARLIC FRIED RICE - MY ONE TRUE LOVE. 

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Future adventures: idk, more egg tarts?