Gourmet MalaysiaThe website is ugly, so it's a good thing their food is tasty, because they're not staying in business due to clever advertising tactics.
We ordered the roti cannai, lamb curry, and Hainanese chicken rice. I wanted the Singaporean laksa but was scared off by two chili peppers beside it on the menu.
- The roti cannai was grilled, light and so layered I was reminded of pastry. It was kind of oily but I didn't care because it was SO DELICIOUS.
- Lamb curry was mild, straightforward, satisfying. The meat was very tender and served with eggplant, which unfortunately had all the texture cooked out of it. I would have liked to see the curry served with some roti or rice but you'd need a fuckton of rice or roti to handle all the curry sauce.
- Chicken was also extremely tender. I wasn't blown away or anything (not a big fan of Hainanese chicken) but Justin thought it was very good, so go ahead and trust meatboy there. I don't remember what the rice tasted like because I ate a lot of lamb curry, which was absorbed by the rice.
$35 including tax and tip.
Would go again. They have over 300 things on the menu and probably more than three of them taste good.